fluted tart pan with a removable bottom coated with cooking spray. I hope to see you and your friends back here tomorrow night at 7 pm (MST) for the Thursday Link Party. Beat butter, sugar and cinnamon until crumbly. Will you give these Mincemeat Tarts a try? Katies Tid Bits* Dust with powdered sugar before serving. Then let cool for about 15 minutes and remove them and transfer to a cooling rack ( or plate) Bake on center rack for about 25-35 minutes or until golden. Using a fork, lightly crimp edges this will “glue” the top to the dough peeking out of the top of the cups to the dough circle top. Using a basting brush and remaining melted butter brush top edge of dough, add dough circle top. of filling into each dough lined muffin tin cup. In a bowl combine 1 ½ cup mincemeat filling, cinnamon, nutmeg, cloves and melted and cooled sugar mixture. Ingredients Pie 1 pillsbury refrigerated pie crust 2 cups pears (thin sliced and peeled) 2 cups apples (thin sliced and peeled, I like Gala or Granny Smith). Then cut 3 inch circles of dough for the tops. Gently press each dough circle into the bottom of each muffin tin cup and up the sides leaving about 1/8 inch peeking out of the top of each muffin tin cup. Using a round cookie cutter or the rim of a drinking glass, cut 12 circles of dough about a 4-inch in diameter. Layout pie doughs and roll to about 1/4 inch thick. Galettes are a wonderful shortcut alternative to homemade pie. Lightly flour a clean work surface and the rolling pin. Published: This post may contain affiliate links. Remove from heat when it looks “syrupy” if it appears to be too thin stir in a pinch of corn scratch. Let’s make it! In a saucepan over low heat, melt butter, add ¼ cup of brandy and bring to a boil, add brown sugar and raisins and stir well. Spray muffin tin cups bottom and sides with nonstick cooking spray and set aside. Muffin tins 12 count or mini 24 count (you will need to adjust the dough accordingly)ĭrinking Glass or circle cookie cutter (similarly sized to fit into muffin tin cups)īefore you start– Preheat oven to 400 °. Pree-made mincemeat filling (available on Amazon) click HEREĢ Pillsbury pre-made pie dough ( I use Pillsbury) of course you can use your own recipe for the dough. Beat in eggs one at a time, then add the almond paste and flour. There is no “meat” in these tarts! Originally, mincemeat always contained meat This version of mincemeat is a mixture of chopped dried fruit, brandy and spices. Should we do it again? When you think of Christmas do mincemeat tarts make it on your list? I hope you will give these mincemeat tarts a try. I’ve shared several Christmas cookie recipes with you in the past and last year’s cookie exchange was fun. In England we call cookies biscuits, and pies are tarts. Cool for 1 1/2 hours or until completely cooled.When I was young my Mother would make shortbread cookies shaped like candy canes, thumb print cookies filled with jam, sugar cookies sprinkled with color sugar and the popular English mincemeat tarts too. Bake at 400 degrees F for 35 to 45 minutes or until crust is lightly browned and top is deep golden brown.Add reserved liquid to almond mixture blend until smooth. Drain pears, reserving 1/4 cup liquid. Then it melts effortlessly into a glistening lush glaze. Add 1/4 cup butter, 1/2 cup sugar and 1 tablespoon flour process until blended. It’s actually a simple crumb mix of flour, butter and sugar, combined (use your fingers if you want) and sprinkled atop the pears.Place almonds in food processor bowl with metal blade or blender container process.Press dough in bottom and up sides of ungreased 10 inch tart pan with removable bottom. Gradually add water to flour mixture until dough forms a ball.With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs.beaten 1 Basic Pie Crust or premade Pillsbury pie crust 2 tablespoons raw sugar. You can make your own galette dough recipe from scratch, but I think the Pillsbury refrigerated pie crust dough is a really high-quality shortcut.
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